Sunrise Serum 50ml
A deeply nourishing, anti-inflammatory facial oil rich in Vitamin C and essential fatty acids to restore and protect your skin.
- Description
- Ingredients
- How To Use
Rooted in Tradition. Backed by Nature.
This powerful serum draws on Australian First Nations remedies, blending two of nature’s most potent ingredients to deeply support the skin.
Rejuvenate with Emu Oil
Known for its ability to penetrate deep into the skin, Emu Oil delivers essential fatty acids and fat-soluble vitamins (A, D3, E & K) to boost hydration, reduce inflammation, and support collagen production.
Brighten with Kakadu Plum
Wild-harvested Kakadu Plum Seed Oil is one of the richest natural sources of Vitamin C — protecting against oxidative stress and enhancing skin luminosity.
A Ritual Worth Rising For
Use daily to soften, soothe, and protect — especially ideal for dry, mature, or inflamed skin types.
We ship free on AU orders $100+ and NZ $150+
We’re all about transparency — here are a few things customers often ask us.
Are your products organic and natural?
Yes! We use certified organic, wild-harvested, or food-grade ingredients wherever possible. Every product is made without preservatives, synthetics, or fillers.
Is this safe for sensitive skin or daily use?
All of our skincare is formulated with sensitive skin in mind, using gentle, nutrient-dense ingredients. Our internal products are designed for daily use — check each label for details.
How long will my product last?
We recommend using all products within 12 months of opening. Store in a cool, dry place and use clean hands or utensils to extend shelf life.
Where are your products made?
All Barefoot Skincare Co products are handcrafted in small batches on the NSW Central Coast, Australia.
Want to know more? Visit our full FAQ page →
Natural Skincare That’s Grounded in Simplicity
We believe skincare should be as close to nature as possible. That’s why we use certified organic, wild-harvested, and food-grade ingredients — nothing more, nothing less.
Each product is hand-blended in small batches on the NSW Central Coast, using time-honoured techniques that preserve the integrity of every nutrient-rich ingredient.